TG #22.5 You Can Never Get Too Much Bacon!

February 7, 2009 – 3:00 pm

This week, we talk about a recipe straight from heaven’s doorstep!

Bacon Explosion

Although this is not technically a technology related post, I learned about the most innovative thing man has ever created, the bacon sausage roll! This is the ultimate perfect food for people. Ingredients:

  • 2 pounds thick cut bacon
  • 2 pounds Italian sausage
  • 1 jar of your favorite barbeque sauce
  • 1 jar of your favorite barbeque rub

This recipe uses a 5×5 bacon weave (yummmmmm), with barbecue seasoning. Then it’s covered with pork sausage. Then MORE BACON is added! Roll it up and smoke it for 2.5 hours. Glaze it with your favorite barbecue sauce and slice. Serve it on biscuits or as is…

TrackBack URI for this entry is
  1. 8 Responses to “TG #22.5 You Can Never Get Too Much Bacon!”

  2. This thing got mentioned in the NEW YORK TIMES! Craziness.

    By Pat on Feb 7, 2009

  3. Now I’m hungry.

    By Michael Swindler on Feb 8, 2009

  4. Being a huge bacon fan, I would have agreed with the title of this episode until this Christmas – when I got bacon flavored chapstick! Now I know you can indeed get too much bacon.

    By D on Feb 10, 2009

  5. Is it pretty much like rubbing congealed bacon grease on your lips?

    By Craig on Feb 10, 2009

  6. True story: When I was a young’un, I once ate half a pan of cold bacon grease. I didn’t know any better.

    By Pat on Feb 10, 2009

  7. um…that might explain some things Pat.

    By ShadesOfGrey on Feb 11, 2009

  8. Yeah, it’s pretty much like a stick of bacon grease, but not in a good way.

    And speaking of true bacon stories – in college we paid a guy $5.00 to eat a paper towel that had a pound of bacon microwaved on it (same paper towel, three rounds of bacon cooking). He tried chewing, but it was easier to just let the strips slide down … yum!

    By D on Feb 18, 2009

  9. So, I took a crack at making the bacon explosion, and it was delicious! Check it out –

    By D on Mar 26, 2009

Post a Comment