TG#15.5: Talking Turkey

December 11, 2008 – 1:12 am

In our first shiny new “point-five” episode, we talk turkey with an avid listener.

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  1. 4 Responses to “TG#15.5: Talking Turkey”

  2. Appetite satiated. Hopefully ShadesOfGrey hopped into the time machine to get his turkey cooking advice…

    By Michael Swindler on Dec 11, 2008

  3. Negative on the time machine, but I do appreciate the advice.

    We did the 3rd method that day. Using a small charcoal smoker, we smoked the turkey for about 8 hours with a ham on top. As the ham cooked, it dripped and basted the bird.

    And yes, I was drinking, a lot. Forced time spent in Columbia, SC with my parental units will cause anyone to drink heavily. And as luck would have it I put the T&G phone number on my cell phone for such situations.

    Thanks for the mini-podcast.

    By ShadesOfGrey on Dec 11, 2008

  4. I loved the mini-sized podcast but will be happy for the next full-length episode… complete with witty banter and outtakes at the end! This one made me feel slightly inadequate in regards to turkey preparation!! I need to step up my game next year!

    Much love!
    KOA

    By Katherine of Arabia on Dec 12, 2008

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